FOUR SEASONS RESORT NEVIS ANNOUNCES NEW CULINARY EXPERIENCES
May 29, 2018
NEVIS, WEST INDIES (MAY 29, 2018) – Four Seasons Resort Nevis, the award-winning Resort consistently ranked by travelers and travel experts as one of the top resorts in the Caribbean, is revealing plans to revamp two of its food and beverage outlets, as part of its multi-million dollar enhancement project announced earlier this year. The multi-phase renovation to the 350-acre (140 hectare) kicks off this spring with a thoughtful redesign of all 196 guest rooms and suites.
The new restaurant and bar concepts – EsQuilina and The Crowned Monkey Rhum Bar – will be, like the accommodations, designed to incorporate classic elements of the traditional Nevisian aesthetic, modernized for a 21stcentury resort experience. Light, clean décor will pair accordingly with menus that feature fresh, seasonal and locally-sourced cuisine.
“The exciting new menus and striking enhanced spaces feature a combination of bright and natural colours, rich elements and local flavours, designed to introduce new and unique tastes to our guests,” said Gonzalo Güelman Ros, the resort’s General Manager. “With these reimagined restaurants and bars, our mission is to ensure superior dining, world-class service and, of course, authentic Nevisian charm.”
Photo: View From EsQuilina Entrance
The current Neve will become EsQuilina, the resort’s new breakfast and dinner restaurant. In the mornings, EsQuilina will offer a bustling and interactive breakfast buffet with a vibrant presentation of sliced local fruit, house-made granola and organic
yogurts. A fresh pressed juice and smoothie bar will also feature locally grown jackfruit, soursop, dragon fruit, mango and guava, among other fresh fruits and vegetables.
In the evenings, EsQuilina will serve a Mediterranean-inspired menu, featuring a giant crudo bar with raw seafood and charcuterie, fresh fish grilled in a wood fire and more regional delights. The restaurant will also feature a Chef’s Table allowing for an interactive and intimate dinner with the chefs, giving guests a more personal dining experience.
The existing Library Bar will be transformed into the Crowned Monkey Rhum Bar, offering guests a comfortable, luxurious space to eat, drink, relax, socialize and work outside of their guestroom during the day. In the evenings, the bar will offer cigars and cocktail service, highlighted by large rum barrel program and rum tasting programs, as well as light bites and charcuterie. The space will be opened up to the lobby, creating a more social and interactive experience for guests.
The new food and beverage concepts are expected to come online by December 2018. In the meantime, Mango will continue to serve Caribbean specialties during nightly dinner service and reggae brunch on Sundays in an upbeat and social atmosphere. The family friendly menu has recently been updated to reflect more regional flavors and signature traditional foods from across the islands and Latin America.
Cabana and Kastawey will also remain as the resort’s main beach and pool restaurant and beach bar and lounge, respectively.
For further information and reservations, please visit www.fourseasons.com/nevis, call (869) 469 6238 or contact your travel professional (chain code FS.)
ABOUT FOUR SEASONS RESORT NEVIS
Four Seasons Resort Nevis is located on the western coast of the Caribbean island of Nevis, sister island to St. Kitts, and the birthplace of U.S. Founding Father Alexander Hamilton. Built on a former sugar and coconut plantation dating to the late 1790s, the Resort maintains Nevis’ quaint and intimate reputation as an untouched Caribbean destination with no traffic lights, no fast food, and no building taller than a coconut tree or built above 1000 ft elevation. Delivering authentic Caribbean hospitality for more than 25 years, Four Seasons Resort Nevis has received numerous accolades, including the AAA Five Diamond Award. The Resort is served by non-stop flights from Miami, New York City, Newark, Atlanta, Charlotte, London and Toronto, as well as connections from across the Caribbean.
