ANTIGUA AND BARBUDA INVITE FOODIES TO EAT LOCAL DURING RESTAURANT WEEK
Eat Local in Antigua and Barbuda During Restaurant Week in May
ST. JOHN’S, ANTIGUA (March 2023) Bring your appetite to Antigua and Barbuda for the first edition of the Antigua and Barbuda Restaurant Week on the culinary calendar from May 7 – May 21. www.
Alex Grimley, Managing Partner Rocks Group said, “This event will showcase the diversity in culinary arts that our beloved destination has, as well as price points. With so many varied restaurants participating, it will make a perfect holiday for any gastronome. ” Barbuda’s Barbuda Belle will also participate in Restaurant Week. Owner Doc François Petit says, “From fresh lobster or fish on the grill to our homemade dishes with a French twist, we will offer a variety of menu options, perfect for toes in the sand dining or seated in our restaurant, The Mangrove.” “Antigua and Barbuda Restaurant Week is an open invitation for you, your family and friends to come to Antigua and Barbuda and join us at dining tables across the country,” said Antigua and Barbuda’s Minister of Tourism, Civil Aviation, Transportation and Investment, Hon. Charles Fernandez.
“Restaurant Week will be strategically positioned right off the heels of the prestigious Antigua Sailing Week Regatta for the purpose of extending the country’s peak season,” said CEO of the Antigua and Barbuda Tourism Authority, Colin C. James. Amongst the participating restaurants offering varied two and three-course restaurant week-inspired menus are: Ana’s on the Beach Restaurant and Art Gallery, Maia at South Point, The Antigua Vintage Tea House, Catherine’s Café, Rokuni, Sheer Rocks, Wild Tamarind at Tamarind Hills, The’Chimney, Spices of India, Big Banana, The Larder and Like A Latte. Visit www.
